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Maharashtrian Recipes |
How To Thicken Potato Soup? Posted on 18.06.2022Author Andrey KiligannPosted in Recipes In the summer, soups are light and clear, but when the temperature starts to cool down, we crave soups that are hot, thick, and ever-so-hearty. Coconut milk makes for a satisfying dairy-free option, and flour and cornstarch both...
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Course ∇ Soups Appetizers Main course Veg Dals and Kadhis Desserts More... Cuisine ∇ Maharashtrian Gujarati Punjabi Indo-Chinese Mexican Italian South Indian More... Ingredient ∇ Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More... Recipe for Kids Khana Khazana Shop Recipes Videos Articles Season & Festivals Blog Restaurants हिंदी रेसिपी...
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Appetizers 6 Quick & Easy Poha Chivda Now here is a snack or a munchie that can be made under 5 minutes! And we call it a winner and so will you and your family. Read More "Quick & Easy Poha Chivda" Desserts Instant Pot 1 Quick Quinoa Kheer Sometimes there’s...
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CHILLY PANEER/COTTAGE CHEESE RECIPE INGREDIANTS for 1 mid –... SABUDANA KHICHIDI I Love Sabudana that my mom makes every navratri I really don’t know what special ingredient she uses but it has an amazing taste so I have ... Read more SAMAK KE CHAWAL OF SABUDANA KE DOSA...
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रुचकर जेवण
Lemon-Honey Ice Tea with Mint Flavour Read this recipe in Marathi Serving : 2 to 3 persons  Ingredients: 1 lt. Water 3 tspn Tea powder 1/4 cup Honey As per taste sugar 3 tbspn Fresh lemon juice 7-8 fresh Mint leaves 10-12 Ice cubes Method: 1. Add sugar in the water and...
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