Opened in 1988, our flagship restaurant in East Hampton, New York remains a charming and dependable table for delicious and seasonally inspired meals in a community ripe with edible bounty. With a Tuscan farmhouse setting, wood-burning oven, extensive drink program, the energy of the dining room seems to take on a life of its own thanks to the vivacious diners who fill our seats night after night.
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Family Style Italian New York City | Tony's Di Napoli
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